A feast for the mind! Multi-award-winning chef, restaurateur, writer and presenter Rick Stein delves into his lifelong love affair with cooking and his unwavering devotion to the brilliance of great British produce in this brand new UK tour. From humble beginnings to the pinnacle of culinary success, Rick’s story is one of perseverance and passion. Discover how this self-taught chef, with no prior experience, went on to establish a thriving restaurant business that’s become a national institution.

Revelations from the kitchen, musical delights, poetic interludes, and stories of global adventures are all on the menu, so secure your seats for an evening of entertainment with a culinary icon like no other!

SUNDAY 2 MARCH

BRIGHTON THEATRE ROYAL

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Monday 3 March

Bournemouth Pavilion

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Tuesday 4 March

Tunbridge Wells Assembly Hall

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Wednesday 5 March

Colchester Charter Hall

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Thursday 6 March

Worthing Assembly Hall

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Sunday 9 March

Guildford G Live

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Monday 10 March

Reading Hexagon

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Tuesday 11 March

Cardiff New Theatre

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Thursday 13 March

Cheltenham Town Hall

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Friday 14 March

Whitley Bay Playhouse

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Saturday 15 March

Kendal Leisure Centre

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